|
Tastes |
  |
| Garlic Bread baked herb & garlic loaf enough for two |
$5 |
| Spring Rolls traditional vege rolls & dipping sauces |
$6 |
| Jiao Zi handmade vege, beef, pork and fish dumplings |
$9 |
| Large Jiao Zi dumplings as above but more! |
$12 |
| Sushi mixed seafood, chicken & vegetarian |
$8 |
| Garlic Vegetables stir-fried seasonal veges |
$8 |
| Chunky Potatoes nice on the side |
$6 |
| Yakitori Chicken Skewer steamed with a traditional Japanese $9 sauce of Sake, soy & honey. A must try... |
$9 |
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| Dips |
Breads N Dips
A selection of breads and dipping sauces: dukkah, creamy smoked salmon pate, fresh basil pesto and olive oil and balsamic, enough for 2 (GF option available) |
$14 |
Hummus
Home-made and served with pita bread, olives and pickles |
$15 |
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| Soups |
 
|
Miso
Authentic Japanese Miso soup with thin sliced shitake mushrooms, spring onions and tofu |
$10 |
Thai Tom Yum
A classic Thai spicy vegetarian soup dish |
$10 |
Thai Tom Yum Prawn
Same as above but with tiger prawns as well |
$14 |
Soup of the Day
Please ask the waiting staff |
$10 |
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| Platters |
 
|
Mediterranean Platter
A selection of breads, cheeses, cold cuts, pickles, olives & dipping sauces enough for two |
$18 |
Chinese Platter
Home-made vege, beef, pork and fish dumplings, vege lanterns, spring rolls with chicken and corn Dim Sims accompanied by fish and sweet chilli sauces |
$22 |
Seafood Platter
Smoked salmon, deep fried white fish, steamed mussels, prawns, and scallops with chunky potatoes served with dipping sauces |
$28 |
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| Mains |
| Four Legs |
  |
Red Jade Beef or Pork
With shitake mushrooms in an aromatic oyster sauce on a bed of seasonal vegetables and rice |
$24 |
Gobi Lamb
Pan-fried rack of lamb in a black pepper sauce on a bed of potato mash, chunky potatoes and garnished with herbs and spices and fresh steamed seasonal veges |
$26 |
Lamb Shanks
Tender shanks, slow roasted on a bed of mash and fresh steamed seasonal veges topped with an Asian mint, Sake & red wine reduction and shitake mushroom gravy |
$32 |
New Zealand Eye Fillet Steak
200g of tender eye fillet, served on kumara and potato mash and seasonal veges, topped with caramelised onions, a red wine jus and béarnaise sauce |
$36 |
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| Two Legs |
 
|
Chicken Satay
Chunks of skewered chicken accompanied by fresh salad greens and chunky potatoes smothered in our genuine Singapore peanut sauce |
$22 |
Hunan Chicken
A traditional Hunan dish finished with hot chilli and aniseed flavours, perfectly accompanied with rice and seasonal vegetables |
$22 |
Chicken Breast
Marinated in a mild garlic dressing, with a breadcrumb and light chilli coating to ensure succulent cooking, topped with apricot sauce with a fresh green salad |
$26 |
Malaysian Chicken Curry
(yes, it is spicy – no mild avail!) An authentic dish from South East Asia with coconut and coriander flavours, rice, Roti bread, mango puree and natural Yoghurt raita |
$24 |
Cajun Chicken Salad
Oven baked Cajun chicken chunks on a fresh green salad dressed with a mango caulis & topped with crispy kumara shards |
$20 |
Chicken Carbonara
Fresh tri-colour fettuccine with chicken, ham, onion, capsicum & mushrooms in a creamy white wine and parmesan sauce |
$24 |
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| No Legs |
  |
Salmon Teriyaki
Succulent fresh salmon steak on an egg noodle bed with seasonal vegetables and a traditional Teriyaki sauce reduction |
$28 |
Thai Spicy Prawns
Whole fresh tiger prawns de-shelled with a typical Thai flavour, sweet and hot, served with rice and fresh green salad |
$24 |
Mapo Tofu
Hot Sichuan region traditional tofu chunks cooked with spicy bean sauce and served with Singapore noodles and a fresh green salad |
$18 |
Vegetarian Thai Green Curry
A mild and coconut flavoured curry with seasonal vegetables and a serving of rice |
$18 |
| Or with mussels, chicken or prawns, add... |
$ 6
| |
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| Desserts |
 
|
Steamed Pudding
Steamed date pudding with caramel sauce, ice-cream and fresh fruit or try the chocolate and Cointreau version |
$12 |
Trio of Kapiti Icecream
Three flavours, please ask the team |
$10 |
Sweet Wontons
With ice cream, nuts, chocolate & fruit |
$10 |
Cheesecake
home-made baked favourite. Please ask waiting staff |
$14 |
|
Chocolate Mousse and Mud cake
a layer of sticky mud cake and a layer of chocolate mousse with berry compote and Kapiti icecream |
$14 |
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| Coffees/Teas |
 
|
| Short Black 30mls of espresso base in a small cup |
$3 |
| Long Black espresso and hot water in a medium cup |
$3 |
| Flat White espresso, hot milk and froth in a large cup |
$3.5 |
| Café Latte espresso base, frothed milk |
$3.9 |
| Chai Latte a spiced green tea and cinnamon extract made latte style |
$4 |
| Caramel or Vanilla Latte syrup added to a latte |
$4.5 |
| Cappuccino espresso base, froth, topped with cinnamon or choc |
$3.9 |
| Macchiato espresso to one part milk in medium cup |
$3 |
| Mochaccino one part espresso, one part chocolate and frothed milk dusted with chocolate |
$4 |
| Hot Chocolate of course with marshmallows! |
$4 |
| Liqueur Coffees Shot of Baileys, Kahlua, Whisky etc add |
$3 |
| Tea English Breakfast, Earl Gray, Berry, Jasmine, Green, Chrysanthemum |
$3 |
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