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LUNCH MENU
Available from 11.00am til 3.00pm daily
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Soup of the Day
Freshly made, home style soup served with warmed rye sour dough bread.
Please ask the waiting staff for today’s offering |
$9.90 |
Warm Beef Salad
Tender marinated chunks of scotch fillet resting on fresh salad greens,
topped with a genuine Singapore satay sauce and crispy noodles |
$16.90 |
Mediterranean Pasta
Al dente penne pasta tossed with basil pesto, sun dried tomatoes and
pimiento stuffed olives topped with creamy feta cheese |
$16.90 |
Chicken Sandwich served with fries
Moroccan spiced chicken strips served on rye sour dough (or GF bread)
with fresh salad greens, tomatoes, aioli and topped with a home-style tamarillo chutney |
$16.90 |
‘The’ Mao Burger served with fries
Generous home-made brie stuffed beef rissoles stacked with bacon,
tomato, fresh greens, aioli, and topped with a beetroot confit |
$17.90 |
Chicken Caesar Salad
Oven baked chicken strips in a traditional Caesar salad. Cos lettuce,
bacon, Caesar dressing, parmesan cheese and a soft poached egg,
accompanied with parmesan croutons (GF option) |
$18.90 |
Steak Sandwich served with fries
Marinated scotch fillet beef strips cooked medium-rare or to your liking,
served on rye sour dough(or GF bread) with caramelised onions, fresh
salad greens & tomatoes, aioli, and topped with a creamy béarnaise sauce |
$18.90 |
Malaysian Chicken Curry (yes, it is spicy. No mild
avail!) An authentic dish from South East Asia with coconut and coriander
flavours, served with rice, genuine Roti bread, natural yoghurt raita and
mango puree. Our now famous, signature dish |
$19.90 |
Breads N Dips A selection of breads & dipping sauces: dukkah, creamy smoked salmon
pâté, fresh basil pesto & olive oil & balsamic, enough for two |
$16.00 |
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